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My vegan experiment is over (No soy una pendeja!)

When I became a vegan in early January, several friends  warned me to be wary of soy products. My doctor, however, told me I had nothing to worry about. But more than a month later, I began feeling tired. On a particularly lethargic day, I happened to see my gynecologist, who told me to immediately stop eating soy, my main source of protein. She told me large amounts of soy would raise my estrogen to an unhealthy level.

That night, I began reading whatever I could on the subject in medical journals. I searched PubMed and found dozens of articles that found not just a correlation between the two, but a direct link.

Having written newspaper stories about the dangers of having abnormally high levels of estrogen, I knew what it could lead to: developing breast cancer. As it is, women in industrialized nations are at risk of getting breast cancer because they live in areas where their are high levels of pesticides, PCBs, PBDEs, DDT, the list goes on.  These are all “endocrine disruptors” which mimic estrogen and cause all kinds of havoc on the body’s endocrine system. You can read more about them here.

    I know I have my share of toxic chemicals stored in my body’s fat cells. How could I not? I grew up in Harlem during the ’70s when asbestos and lead paint was everywhere and flame-retardant materials were ubiquitous. (All of the aforementioned chemicals are dangerous substances that also mimic estrogen.) Not to mention that all that junk food I ate in my early years (Chef Boy-ar-Dee canned ravioli, Swanson frozen TV dinners, Twinkies, Coca-Cola) were/are packaged in plastics and metals that contain synthetic estrogen.
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